AquaCollagen
The enterprise for the production of low molecular weight collagen has a full production cycle from fish from the Volga-Caspian basin to finished products. The company’s assortment is the result of 25 years of scientific research: food collagen is a hydrolyzate in the form of jelly with a concentration of 15%, not reconstituted from dry, without thickeners, dyes, flavors and sweeteners, without damaging taste and smell, easy to take...
The enterprise for the production of low molecular weight collagen has a full production cycle from fish from the Volga-Caspian basin to finished products. The company’s assortment is the result of 25 years of scientific research: food collagen is a hydrolyzate in the form of jelly with a concentration of 15%, not reconstituted from dry, without thickeners, dyes, flavors and sweeteners, without damaging taste and smell, easy to take.The products are certified and awarded 7 gold medals at an international competition. We also produce a line of cosmetics with natural composition and collagen 25%

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